Tag Archives: 3 main causes of meat spoilage

Microbiology Of Meat – Meat And Microbes

By | November 3, 2016

Meat is an ideal culture medium for many organisms. It is because of the various intrinsic factors like high moisture of around 75%,rich in nitrogenous compounds of sarcoplasmic and myofibrillar proteins and being supplied with minerals and accessory growth factors. It usually contains some fermentable carbohydrates at a favourable pH for most microorganisms. The inner… Read More »