Category Archives: Food Safety

GFSI Certification For Your Food Business – How and Where to get it?

By | October 23, 2017

Safe food supplies support national economies, trade and tourism, contribute to food and nutrition security, and underpin sustainable development.As the world’s population grows, the intensification and industrialization of agriculture and animal production to meet increasing demand for food creates both opportunities and challenges for food safety. Climate change is also predicted to impact food safety,… Read More »

Hurdle Technology For Milk Products | Indian Dairy Products

By | September 14, 2017

Hurdle technology is a method of ensuring that pathogens in food products can be eliminated or controlled. This means the food products will be safe for consumption, and their shelf life will be extended. Hurdle technology usually works by combining more than one approach. These approaches can be thought of as “hurdles” the pathogen has to overcome if it is to remain… Read More »

Cold Chain Management- Maintain It’s Quality And Safety

By | May 8, 2017

Cold chain consists of cold storage, cold transport, value addition and preservation infrastructure to provide an integrated cold chain without any break from the farm gate to the consumer. It covers pre-­cooling facilities at production sites, reefer vans, mobile cooling units as well as value addition centres which include infrastructural facilities like Processing/ Multi-line Processing/… Read More »

Edipeel-Extend Shelf Life Upto 5X With Just A Spray

By | February 5, 2017

Fruits and Vegetables are known to be the best reservoir of vitamins and minerals. These are the nature’s gift which completes our diet. We all are familiar with the saying ” An apple a day keeps the doctor away”. In our childhood days we keep on wondering how it is possible but as we grow we realize… Read More »

A1 And A2 Milk – The Complete Story

By | January 27, 2017

“Doodh Doodh Doodh …. wonderful doodh.” Who can forget this rhyming jingles of 1999 played on the national television that defined milk as an elixir. Milk is an important source of nutrients including high-quality proteins, carbohydrates, and selected micronutrients. This nature’s perfect food comprises of 87% water and 13% total solids and. What is A1… Read More »

HACCP – Food Safety

By | January 15, 2017

Food safety is a crucial part which is involved in procurement, processing, and storage of food. It is done to prevent the occurrence of various foodborne illness. A vital component to ensuring this the presence of Hazard Analysis and Critical Control Point. It prevents the food from physical, biological and chemical hazards during processing.It ensures… Read More »

FSSC 22000 – Food Safety System Certification

By | January 14, 2017

Food safety is a worldwide concern, not just in perspective of the significance for general wellbeing, additionally as the impact on its effect on global exchange. Globalization of food production and procurement makes food chains longer and more complex and increases the risk of food safety incidents. A number of food certifications are used across… Read More »

High Pressure Processing Of Foods

By | September 17, 2016

Ever noticed the word ‘High Pressure Processing’ on the packaging of the juices you drink and processed food you consume. If not, then this post for you explaining  all about the term ‘High Pressure Processing’. What Is High Pressure Processing? Consumers have a growing preference for convenient, fresh, healthy processed food products with natural flavor… Read More »