Category Archives: Difference Between

Why Cheese Have Holes?

By | April 6, 2018

Cheese is a popular milk product and we love it. Be it on the top of the pizza, inside our favorite sandwich you just can’t resist it.  With so many flavors and textures to offer, cheese is loved by everyone. But there are some varieties with have holes in it. No, it’s not rotten or… Read More »

Difference Between Fast Freezing And Slow Freezing

By | April 5, 2018

Ice creams! A dessert that we all are fond of .Well  we all have that one favourite ice cream or kulfi which makes our summer beautiful. Its not about only ice cream , while going to grocery shop for purchasing our daily use food products we see lot of frozen products kept in the freezer.… Read More »

Difference Between Moisture Content And Water Activity

By | April 3, 2018

Both moisture content and water activity are the critical measurements done by food processors and manufacturers in order to ensure food quality and safety. All the food preservation techniques implies reduction in moisture content and so does water activity. Generally people think that if the moisture content of a food commodity is reduced obviously the… Read More »

Difference Between CAP and MAP – CAP vs MAP

By | April 1, 2018

Drying ,Chilling, Freezing ,Sterilisation, Pasteurisation are some of the methods which we have heard many a times as methods of food preservation.Food industries  are heavily dependent upon these  but there is a major drawback in these methods which are ignored most of the times and that is  “loss of essential nutrients and organoleptic properties” There… Read More »