“There is no sincerer love than the love of food.” -George Bernard Shaw
Just as society has evolved over time, our food system as also evolved over centuries into a global system of immense size and complexity. The commitment of food science and technology professionals to advancing the science of food, ensuring a safe and abundant food supply, and contributing to healthier people everywhere is integral to that evolution.
We see food every day
We might take it for granted but….
Every food product is a highly complex system, that involves biology, chemistry, microbiology and many other basic sciences, to make food ready to consume we apply technology, engineering, packaging and many other applied disciplines.
The food industry is one of the largest industries in the world and needs highly trained professionals to ensure the sustainable supply, quality and safety of food and food engineering.The food processing industry accounts for 32 percent of the country’s total food market, one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. The food processing industry is of enormous significance for India’s development, as it has efficiently and effectively linked the nation’s economy, industry and agriculture. The linking of these three pillars has synergized the development process and promoted the growth of the nation to a great extent. The country has a massive demand for food products and the growing towns and cities have ensured a steady rise. The taste buds of 1.23 billion Indians love food and are much eager to accommodate more.