Tag Archives: Science behind

What happens when we put marshmallows in vacuum chamber?

By | January 30, 2017

According to IS 1008 sugar boiled confectionery sold as hard boiled sugar confectionery, pan good confectionery and toffee is a processed composite food article made from sugar with or without doctoring agents, such as liquid glucose and/or cream of tartar by a process of boiling whether panned or not with or without the addition of… Read More »