Tag Archives: Preservation

Citric Acid Applications In Food Industry

By | March 3, 2017

Citric acid is a natural, weak organic acid that is found in many fruits and vegetables, especially citrus. It is known for its sour flavor, preservative quality, and it’s ability to act as a pH buffer and because of these characteristics, citric acid is found in the ingredient list of many food products today.Some of… Read More »

Edipeel-Extend Shelf Life Upto 5X With Just A Spray

By | February 5, 2017

Fruits and Vegetables are known to be the best reservoir of vitamins and minerals. These are the nature’s gift which completes our diet. We all are familiar with the saying ” An apple a day keeps the doctor away”. In our childhood days we keep on wondering how it is possible but as we grow we realize… Read More »

Food Irradiation – Preservation Of Food By Radiation,The less known technique

By | November 3, 2016

Probably radiation has been transformed into a word with a negative connotation attached to it. The credit for this goes to the harmful radiations about which we read every day in the newspaper, exposure to which leads to cancer, tumors and what not.But are all the radiations harmful? With the development in the food sciences… Read More »

High Pressure Processing Of Foods

By | September 17, 2016

Ever noticed the word ‘High Pressure Processing’ on the packaging of the juices you drink and processed food you consume. If not, then this post for you explaining  all about the term ‘High Pressure Processing’. What Is High Pressure Processing? Consumers have a growing preference for convenient, fresh, healthy processed food products with natural flavor… Read More »

Hurdle Technology In Food Preservation

By | September 12, 2016

“Hurdle Technology” is a technology that uses a combination of two or more preservation parameters at an optimum level in order to get a maximum lethality against micro-organisms without compromising with the nutritional and sensory qualities of food products. A wide range of preservation techniques is available e.g. freezing, blanching, pasteurizing and canning but the… Read More »