Tag Archives: Preservation of Indian Dairy Products

Hurdle Technology For Milk Products | Indian Dairy Products

By | September 14, 2017

Hurdle technology is a method of ensuring that pathogens in food products can be eliminated or controlled. This means the food products will be safe for consumption, and their shelf life will be extended. Hurdle technology usually works by combining more than one approach. These approaches can be thought of as “hurdles” the pathogen has to overcome if it is to remain… Read More »