Tag Archives: packaged food industry

Interesting energy drinks facts!

By | April 16, 2018

Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it has created a new craze among the students and gaining popularity amidst sports people. As it turns out, most of that “energy” comes from two main ingredients: sugar and caffeine. Recent studies show that these ingredients… Read More »

Commonly Used Food Processing Methods

By | April 14, 2018

Food processing is not at all a new concept. It is practiced since ages. History of food processing is basically the transformation process of raw ingredients into food or food into other forms. It dates back to the prehistoric age when crude processing including various types of cooking, such as roasting, smoking, steaming, fermenting, sun drying… Read More »

Commonly Used Food Preservation Methods In Food Industry

By | April 12, 2018

When you open a packet of chips or a canned food have you ever wondered that how months older manufacturing keeps the food product safer and delicious without hampering its nutritional quality. The food which we prepare in our homes get spoiled within a day or 2 (until and unless some preservation techniques are applied)… Read More »

Does Honey Expire? Is It The Food That Can Last Forever?

By | April 12, 2018

Honey, a delicious,  viscous, highly nutritious fluid secreted by honey bees on vomiting. We all are aware of numerous health benefits of honey. Essentially it plays a major role in wound healing and as a natural sweetener. Since population of diabetic patients is increasing tremendously, more number of people are opting for honey instead of… Read More »

Determination Of Iodine Value Of Fats And Oil

By | April 12, 2018

The main constituents of natural fats and oils are triglycerides. Triglycerides are formed from three fatty acids which are linked to glycerol by fatty acyl esters. Fatty acids are long aliphatic chains with carboxyl groups. These are grouped into saturated or unsaturated based on the number of double bonds present in fatty acid. Saturated fatty… Read More »

Why Do Apples Turn Brown When Exposed To Air?

By | April 9, 2018

The moment you cut an apple into pieces, it switches to a self destruction mode. And there begins a race against time with the apple turning into a flabby brown mess every second since then. Have you ever wondered what could be the possible reason behind it? Science has the answer. So, let’s unravel the… Read More »

Why do bottles have a concave bottom?

By | April 9, 2018

A glass or plastic container, commonly known as a bottle, used to hold liquids, water or other beverages for consumption has been used since time immemorial but have you ever noticed a dent at the bottom of jam jars, wine bottles or even your favourite Nutella jar. The splendour of the design will astound you… Read More »

Why Beer Bottles Are Brown In Color?

By | April 8, 2018

It’s again that time of the year when beer lovers crave for a chilled bottle of their favorite beer. In such extreme hot weather, a bottle of beer works wonders for many. It provides a chilling and a refreshing experience to the consumers. But have you ever wondered why beer bottles are brown in color or… Read More »

Ever Wondered Why Is Meat Red In Color?

By | April 8, 2018

People who purchase raw meat products often notice a red colored juice that collects in the package of meat. Most of them usually assume it to be blood. The fact is, it’s not blood but a mixture of water and a protein called myoglobin. But what relation does it have with the color of the… Read More »

How Is Coffee Made With Flow Chart

By | April 8, 2018

Some words are close to our heart, while some foods are close to our soul. Whenever we taste them, smell them or think about them we travel to a far-far world. One such beverage or drink is coffee, we cannot live without coffee, we cannot think without coffee, and whenever we need a perfect brewed… Read More »