Tag Archives: hurdle technology in fruits and vegetables

Hurdle Technology In Food Preservation

By | September 12, 2016

“Hurdle Technology” is a technology that uses a combination of two or more preservation parameters at an optimum level in order to get a maximum lethality against micro-organisms without compromising with the nutritional and sensory qualities of food products. A wide range of preservation techniques is available e.g. freezing, blanching, pasteurizing and canning but the… Read More »