Tag Archives: HACCP

GFSI Certification For Your Food Business – How and Where to get it?

By | October 23, 2017

Safe food supplies support national economies, trade and tourism, contribute to food and nutrition security, and underpin sustainable development.As the world’s population grows, the intensification and industrialization of agriculture and animal production to meet increasing demand for food creates both opportunities and challenges for food safety. Climate change is also predicted to impact food safety,… Read More »

HACCP – Food Safety

By | January 15, 2017

Food safety is a crucial part which is involved in procurement, processing, and storage of food. It is done to prevent the occurrence of various foodborne illness. A vital component to ensuring this the presence of Hazard Analysis and Critical Control Point. It prevents the food from physical, biological and chemical hazards during processing.It ensures… Read More »