Tag Archives: Food Science

Difference Between Fast Freezing And Slow Freezing

By | April 5, 2018

Ice creams! A dessert that we all are fond of .Well  we all have that one favourite ice cream or kulfi which makes our summer beautiful. Its not about only ice cream , while going to grocery shop for purchasing our daily use food products we see lot of frozen products kept in the freezer.… Read More »

Innovative Food Tech Gadgets that you didn’t knew existed!

By | February 11, 2018

In today’s life we try to maximize our tasks within an allotted time. Without the use of modern gadgets it is not possible to accomplish our daily tasks and we are also not able to do our work with efficiency. We cannot even dare to imagine our life  without laptop, smart phones, cell phones, notebooks,… Read More »

Microbiology Of Meat – Meat And Microbes

By | November 3, 2016

Meat is an ideal culture medium for many organisms. It is because of the various intrinsic factors like high moisture of around 75%,rich in nitrogenous compounds of sarcoplasmic and myofibrillar proteins and being supplied with minerals and accessory growth factors. It usually contains some fermentable carbohydrates at a favourable pH for most microorganisms. The inner… Read More »