Tag Archives: food science technology

Difference Between Fast Freezing And Slow Freezing

By | April 5, 2018

Ice creams! A dessert that we all are fond of .Well  we all have that one favourite ice cream or kulfi which makes our summer beautiful. Its not about only ice cream , while going to grocery shop for purchasing our daily use food products we see lot of frozen products kept in the freezer.… Read More »

Innovative Food Tech Gadgets that you didn’t knew existed!

By | February 11, 2018

In today’s life we try to maximize our tasks within an allotted time. Without the use of modern gadgets it is not possible to accomplish our daily tasks and we are also not able to do our work with efficiency. We cannot even dare to imagine our life  without laptop, smart phones, cell phones, notebooks,… Read More »

Fat Melting Point Analysis With Principle

By | December 6, 2017

Fats are invariably the mixture of different triglycerides and have different melting points. Therefore they do not melt at fixed temperature but over a range of temperature. The melting point is the temperature at which solid and liquid phases are in equilibrium. While melting point of fat is related to its physical and thermal properties.… Read More »