Tag Archives: Food Safety

GFSI Certification For Your Food Business – How and Where to get it?

By | October 23, 2017

Safe food supplies support national economies, trade and tourism, contribute to food and nutrition security, and underpin sustainable development.As the world’s population grows, the intensification and industrialization of agriculture and animal production to meet increasing demand for food creates both opportunities and challenges for food safety. Climate change is also predicted to impact food safety,… Read More »

Cold Chain Management- Maintain It’s Quality And Safety

By | May 8, 2017

Cold chain consists of cold storage, cold transport, value addition and preservation infrastructure to provide an integrated cold chain without any break from the farm gate to the consumer. It covers pre-­cooling facilities at production sites, reefer vans, mobile cooling units as well as value addition centres which include infrastructural facilities like Processing/ Multi-line Processing/… Read More »

Edipeel-Extend Shelf Life Upto 5X With Just A Spray

By | February 5, 2017

Fruits and Vegetables are known to be the best reservoir of vitamins and minerals. These are the nature’s gift which completes our diet. We all are familiar with the saying ” An apple a day keeps the doctor away”. In our childhood days we keep on wondering how it is possible but as we grow we realize… Read More »

HACCP – Food Safety

By | January 15, 2017

Food safety is a crucial part which is involved in procurement, processing, and storage of food. It is done to prevent the occurrence of various foodborne illness. A vital component to ensuring this the presence of Hazard Analysis and Critical Control Point. It prevents the food from physical, biological and chemical hazards during processing.It ensures… Read More »