Tag Archives: food content

pH Of Yogurt – Is It Basic Or Acidic?

By | April 18, 2018

Yogurt, a delicious fermented milk product, is loved by most of the people.Yogurt has occupied a major position in the meals especially breakfast. In ancient times there were not much medicines to cure diseases. Well many few of us know that yogurt has been used as a medicine since very long period of time. It… Read More »

Why Pumpkin Is Orange In Color?

By | April 16, 2018

Since the school times we have been taught that colour of a object will be the color which the object reflects except that  all other colors are absorbed. This might answer the question why pumpkin is orange in colour, but looking deep into science as to what contribute  solely to the color of pumpkin, we… Read More »

Interesting energy drinks facts!

By | April 16, 2018

Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it has created a new craze among the students and gaining popularity amidst sports people. As it turns out, most of that “energy” comes from two main ingredients: sugar and caffeine. Recent studies show that these ingredients… Read More »

Ever Thought Why Bread Turns Golden Brown?

By | April 12, 2018

Bread, a staple food prepared from flour, water and yeast is one of the most loved food product. Over the ages, people are either consuming it as it is or by making delicious dishes out of it. You might have observed that when we toast a bread it turns golden brown and also it become… Read More »

Does Honey Expire? Is It The Food That Can Last Forever?

By | April 12, 2018

Honey, a delicious,  viscous, highly nutritious fluid secreted by honey bees on vomiting. We all are aware of numerous health benefits of honey. Essentially it plays a major role in wound healing and as a natural sweetener. Since population of diabetic patients is increasing tremendously, more number of people are opting for honey instead of… Read More »

Why Do Apples Turn Brown When Exposed To Air?

By | April 9, 2018

The moment you cut an apple into pieces, it switches to a self destruction mode. And there begins a race against time with the apple turning into a flabby brown mess every second since then. Have you ever wondered what could be the possible reason behind it? Science has the answer. So, let’s unravel the… Read More »

Why do bottles have a concave bottom?

By | April 9, 2018

A glass or plastic container, commonly known as a bottle, used to hold liquids, water or other beverages for consumption has been used since time immemorial but have you ever noticed a dent at the bottom of jam jars, wine bottles or even your favourite Nutella jar. The splendour of the design will astound you… Read More »

Why Beer Bottles Are Brown In Color?

By | April 8, 2018

It’s again that time of the year when beer lovers crave for a chilled bottle of their favorite beer. In such extreme hot weather, a bottle of beer works wonders for many. It provides a chilling and a refreshing experience to the consumers. But have you ever wondered why beer bottles are brown in color or… Read More »

Ever Wondered Why Is Meat Red In Color?

By | April 8, 2018

People who purchase raw meat products often notice a red colored juice that collects in the package of meat. Most of them usually assume it to be blood. The fact is, it’s not blood but a mixture of water and a protein called myoglobin. But what relation does it have with the color of the… Read More »

Why Cheese Have Holes?

By | April 6, 2018

Cheese is a popular milk product and we love it. Be it on the top of the pizza, inside our favorite sandwich you just can’t resist it.  With so many flavors and textures to offer, cheese is loved by everyone. But there are some varieties with have holes in it. No, it’s not rotten or… Read More »