Tag Archives: Antioxidants

Fruits and Vegetables Byproducts And Uses In Food Processing Industries

By | December 19, 2017

The fruit & vegetable processing industries generated 10-60% waste or by-products in both solid and liquid form. Waste from fruits & vegetables can be used as such or after some treatments. They are rich in nutrients, therefore, have many health benefits. In addition to its use for livestock feed, Fruits & vegetable waste can be… Read More »

Increase Shelf Life Of Potato Chips Upto 2X With Natural Antioxidant – Oxikan R Plus

By | June 21, 2017

Potato chips are thin slices of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors… Read More »