NIFTEM Admissions 2017 For Btech/Mtech/Ph.D

By | May 24, 2017

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is an apex institution for research, education and catering the need of various stakeholders, e.g. entrepreneurs, food processing industry, exporters, policy makers and government policy. The NIFTEM is being set up by Ministry of Food Processing Industries (MoFPI), Government of India at HSIIDC Industrial Estate, Kundli in Sonipat district of Haryana which comes under Delhi NCR.

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Niftem offers Degrees in Btech, Mtech, And Ph.d and MBA in food technology

B.TECH PROGRAMME

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) offers unique
Under Graduate programme of B.Tech degree in Food Technology and Management (FTM). Specific
guidelines for admission to this programme for the academic session 2017-18 are provided as under:
ELIGIBILITY
Educational Qualification:
1. Candidates who have passed their Class 12th Exam or equivalent examination in 2015 or
2016; or those who have appeared in Class 12th Exam in 2017 are eligible.
2. Candidates who appear in class 12th/ equivalent qualifying Examinations in 2014 did not
pass in 2014, but passed in 2015 are not eligible for admission.
3. Candidates must secure at least 50% in aggregate of all subjects.
4. Besides, a candidate must have appeared in JEE (Main)-2017.

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M.TECH PROGRAMMES

Each of the five departments of NIFTEM offers uniquely designed Post Graduate Programme leading
to two years regular M.Tech degree:
1. M.Tech in Food Technology and Management (FTM)
2. M.Tech in Food Process Engineering and Management (FPEM)
3. M.Tech in Food Plant Operations and Management (FPOM)
4. M.Tech in Food Safety and Quality Management (FSQM)
5. M.Tech in Food Supply Chain Management (FSCM)

ELIGIBILITY
Four Years Bachelor’s Degree or a Master’s degree in relevant discipline with minimum 60% marks in
aggregate. Additional programme wise requirements are as below:
M.Tech (FTM)
B.E./B.Tech. in Food Science/ Food Science and Technology/ Food Technology and Management/
Food Technology/ Food Process Engineering/ Food Engineering/ Dairy Engineering/ Dairy
Technology/ Agricultural & Food Engineering/ Dairy and Food Engineering OR M.Sc. Degree in Food
Technology/ Food Science and Technology/ Food Science/ Dairy Technology/ Foods & Nutrition from
a recognized University/ Institute. Deficiency courses would be offered to the applicants with above
prescriber non-food degrees.
M.Tech (FPEM)
B.E./B.Tech. in Food Science/ Food Science and Technology/ Food Technology and Management/
Food Technology/ Food Process Engineering/ Food Engineering/ Dairy Engineering/ Dairy
Technology/ Agricultural Process Engineering/ Agricultural & Food Engineering/ Agricultural
Engineering/ Bio Chemical Engineering/ Chemical Engineering OR in related allied field from a
recognised University/ Institute. Deficiency courses would be offered to the applicants with above
prescribed non-food degrees.
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M.Tech (FPOM)
B.E./B.Tech. degree in Food Sciences/ Food Science and Technology/Food Technology and
Management/Food Technology/Food Process Engineering/ Food Engineering/Dairy Engineering/
Dairy Technology/ Agricultural Process Engineering/ Agricultural and Food Engineering/ Agricultural
Erigineenng/ Mechanical Engineering from a recognized University/Institute. Deficiency courses
would be offered to the applicants with above prescribed non-food degrees.
M.Tech (FSQM)
B.E/B.Tech degree in Food Science/Food Science & Technology/Food Technology and
Management/Food Technology/Dairy Technology/ Dairy and Food Technology/Agricultural & Food
Engineering/Bio-Chemical Engineering/Chemical Engineering OR M.Sc. degree in Food Technology /
Food Science and Technology / Food Microbiology from a recognized University/ Institute.
Applicants with M.Sc. Degree may be asked to register for deficiency course(s) as per the curriculum.
M.Tech (FSCM)
B.E./B.Tech. degree in Food Science / Food Science and Technology/ Food Technology and
Management / Food Technology/ Dairy & Food Technology/Dairy & Food Engineering/ Agricultural
and Food Engineering,’ Four years Bachelor’s degree or a Master’s degree in Agriculture with
Agronomy/Horticulture/ Vegetable Sciences OR M.Sc. Food Science/Food Technology/ Food Science and Technology from a recognized University/Institute. Non agriculture/Non Food candidate would
be asked to register for relevant deficiency courses

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MBA PROGRAMME

NIFTEM’s innovative MBA Programme is a two-year, full-time degree program that is offered with
dual specializations-(I) Compulsory: Food & Agri-Business Management, (II) Optional: One of
Marketing/ Finance/ International Business to fulfill the industry demands. The program is designed
to deliver world-class graduate business education to develop professional managers,
imaginative leaders and entrepreneurs with outstanding abilities, motivation, creativity and
professionalism, who create value for their organizations and communities.
ELIGIBILITY CRITERIA
The eligibility criterion for admission to MBA Program is Bachelor’s degree, or equivalent, in relevant
discipline, with minimum 50% aggregate marks (45% in the case of SC/ST), or equivalent CGPA.

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Important Dates

Online Application Start Date : 24/5/17

Online Application Close Date : 30/06/17

Career Opportunities For Food Technologists

There are various opportunities for students in food processing and food service sectors:
1. Product Development Scientist
2.Sensory Scientist
3.Food Microbiologist
4.Food Analyst
5.Quality Control Manager
6.Food Process Engineer
7.Food Ingredient Manager
8.Food Regulatory Affairs Specialist
9. Nutrition Specialist
10.Supply Chain, Cold Chain Logistics Specialist
11. Food Fermentation Specialists
12.Managers, Technocrats, and Consultants in Food Industry.
13.Pursuing higher degree for careers in Academia and research.

Life in campus

It would be better from a student’s point of view who is already studying there.
Check out this beautiful answer written by a Quora user, Hemant Sharma.
Check it out here.

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