“Food technology” is the science that compact with all technique and activities involved in preserving, processing and manufacturing the food stuff. This Post will be discussing various Food Tech Exam that one food technologist can appear in.
Food Tech Exam
A food technologist works for the new method development for the food manufacturing and preserving for keeping the food safe and hygienic and enhance the color, flavor, and resistance from microorganism and toxins.
The food processing organizations are involved in the processing, preservation, packaging, labeling development, quality management and research and development of the dairy products, food grains, confectionery products, fish products, meat & poultry products, and fruit & vegetable products.
Science like chemistry, biology, engineering, nutrition and microbiology is used by the food technology to make the food safer. It makes it available throughout the year in the case of seasonal food.
List of Entrance Exams
- Graduate Aptitude Test in Engineering(GATE)
- Central Food Technological Research Institute
- Indian Institute of Food Processing Technology
(Previously Indian Institute of Crop Processing Technology)
- Indian Council Of Agricultural Research