Category Archives: Industrial Applications

Meat Byproducts And It’s Utilization In Food Processing Industries

By | May 7, 2017

Livestock sector is one of the most important components of agriculture in India. The value of the output from livestock and fisheries sectors together stood at about Rs. 148,954 crores (US $ 31,000 Million) during 1998-99 (Rs. 123,076 crores, equivalent to US $ 28,000 Million, for Livestock sector and US $ 59,00 Million for fisheries),… Read More »

Fish Byproducts And Uses In Food Processing Industries

By | April 28, 2017

Fish in India is mostly consumed fresh and some are also preserved in the form of pickles or papad and India’s marine fish production has now crossed one million tone marks. Of this, Trash fishes constitute more than 40 %. These are either thrown back into the sea immediately after their catch or utilized wholly… Read More »

Citric Acid Applications In Food Industry

By | March 3, 2017

Citric acid is a natural, weak organic acid that is found in many fruits and vegetables, especially citrus. It is known for its sour flavor, preservative quality, and it’s ability to act as a pH buffer and because of these characteristics, citric acid is found in the ingredient list of many food products today.Some of… Read More »

Food Startup Ideas With Low Investment That Might Take You In Profit (Part-1)

By | February 21, 2017

Whenever we hear the word startup, what strikes our mind is a group of young web developers working in a 4 by 4 cubicle, brainstorming. Misconceptions indeed. Startups are not just computers but they are more than that.  Startup could be an industry, an outlet, or a website like discoverfoodtech.com To put it differently, startups… Read More »