Category Archives: Byproduct Utilization

Fruits and Vegetables Byproducts And Uses In Food Processing Industries

By | December 19, 2017

The fruit & vegetable processing industries generated 10-60% waste or by-products in both solid and liquid form. Waste from fruits & vegetables can be used as such or after some treatments. They are rich in nutrients, therefore, have many health benefits. In addition to its use for livestock feed, Fruits & vegetable waste can be… Read More »

Meat Byproducts And It’s Utilization In Food Processing Industries

By | May 7, 2017

Livestock sector is one of the most important components of agriculture in India. The value of the output from livestock and fisheries sectors together stood at about Rs. 148,954 crores (US $ 31,000 Million) during 1998-99 (Rs. 123,076 crores, equivalent to US $ 28,000 Million, for Livestock sector and US $ 59,00 Million for fisheries),… Read More »

Fish Byproducts And Uses In Food Processing Industries

By | April 28, 2017

Fish in India is mostly consumed fresh and some are also preserved in the form of pickles or papad and India’s marine fish production has now crossed one million tone marks. Of this, Trash fishes constitute more than 40 %. These are either thrown back into the sea immediately after their catch or utilized wholly… Read More »