Category Archives: Food Facts

Beer Characteristics – Making A Perfect Beer |Art Of Beer Making|

By | February 17, 2018

A nice cold beer is all what you want isn’t it. After a day’s hard work when you return back to home. The fizzing sound on opening that pint from your refrigerator is all what you want to listen. A growing trend that people now want to drink freshly brewed beer has given rise to… Read More »

Innovative Food Tech Gadgets that you didn’t knew existed!

By | February 11, 2018

In today’s life we try to maximize our tasks within an allotted time. Without the use of modern gadgets it is not possible to accomplish our daily tasks and we are also not able to do our work with efficiency. We cannot even dare to imagine our life  without laptop, smart phones, cell phones, notebooks,… Read More »

Are You Ready For Some Not So Sweet – Sugar Free Potatoes

By | January 29, 2018

Potatoes have become a part and parcel of every human being. Be it a packet of chips or homemade mashed potatoes, potatoes can be found everywhere. Potatoes are the energy house. They consists of reducing sugars and complex carbohydrates. Usually, too sugary potatoes get rejected due to their brown colour and extremely sweet taste. If… Read More »

What is 2 Percent Milk? Definition,Differences Explained!

By | December 8, 2017

Everyone has an own choice of milk whether it for tea or coffee, with any cereals, or a plain glass for drinking! Milk has long been used as a healthy drink because of its high nutrients content. Milk is the lacteal secretion obtained from the mammary glands of mammals. But non-animal products like soy milk,… Read More »

Facts About Food Expiration Dates You Didn’t Knew

By | June 17, 2017

You probably have thrown away packet of your faviourite cookies/biscuits after seeing it had outlasted the expiry date — even by just a day or two. Better to be safe than sorry, right? Of course, no one wants to risk food poisoning or sickness. But is the food label really the best way to judge… Read More »

A1 And A2 Milk – The Complete Story

By | January 27, 2017

“Doodh Doodh Doodh …. wonderful doodh.” Who can forget this rhyming jingles of 1999 played on the national television that defined milk as an elixir. Milk is an important source of nutrients including high-quality proteins, carbohydrates, and selected micronutrients. This nature’s perfect food comprises of 87% water and 13% total solids and. What is A1… Read More »