Author Archives: Nandini Sharma

5 Reasons Why Jam Is Not Setting!- Fruit Jam Problems

By | April 16, 2018

We all have had bread jam in our breakfast. Some of us have carried it in our tiffins to school or some of us like to have it with plain paranthas. Bizarre! Some of us have tried making jam in our home but have occurred one common problem, it doesn’t set properly. Let us have… Read More »

Interesting energy drinks facts!

By | April 16, 2018

Energy drinks are a kind of beverage that provides the body with a boost of energy. Due to this, it has created a new craze among the students and gaining popularity amidst sports people. As it turns out, most of that “energy” comes from two main ingredients: sugar and caffeine. Recent studies show that these ingredients… Read More »

Commonly Used Food Processing Methods

By | April 14, 2018

Food processing is not at all a new concept. It is practiced since ages. History of food processing is basically the transformation process of raw ingredients into food or food into other forms. It dates back to the prehistoric age when crude processing including various types of cooking, such as roasting, smoking, steaming, fermenting, sun drying… Read More »

Why Beer Bottles Are Brown In Color?

By | April 8, 2018

It’s again that time of the year when beer lovers crave for a chilled bottle of their favorite beer. In such extreme hot weather, a bottle of beer works wonders for many. It provides a chilling and a refreshing experience to the consumers. But have you ever wondered why beer bottles are brown in color or… Read More »

Ever Wondered Why Is Meat Red In Color?

By | April 8, 2018

People who purchase raw meat products often notice a red colored juice that collects in the package of meat. Most of them usually assume it to be blood. The fact is, it’s not blood but a mixture of water and a protein called myoglobin. But what relation does it have with the color of the… Read More »

Why Cheese Have Holes?

By | April 6, 2018

Cheese is a popular milk product and we love it. Be it on the top of the pizza, inside our favorite sandwich you just can’t resist it.  With so many flavors and textures to offer, cheese is loved by everyone. But there are some varieties with have holes in it. No, it’s not rotten or… Read More »

Why Is Milk White? Fun Food Facts

By | April 1, 2018

We are hearing from the time we were little kids, how important drinking a glass of milk was. For some, their mothers would run around the house with the glass behind them, while others would finish it in a gulp. It’s a well-known fact that milk is a whole or complete food. Some of us… Read More »

Rise Brewing Co Serves The Nitro Infused Cold Brew Coffee

By | April 1, 2018

Just like tea, Coffee too has made its place among Indians. In 1670, a Muslim saint on his way back from Mecca smuggled few coffee beans from Yemen and planted them in Mysore, India. Voila, today it stands as the 6th largest producer.  India’s tea culture is shifting gradually towards a delicious coffee culture. Over… Read More »

Trends From Coffee Industry : Coffee Trends 2018

By | March 26, 2018

Coffee has acquired a remarkable and distinctive place around the globe.  A lot of innovation and creativity has come up in the methods of preparation, consumption, and flavors of coffee. It has so much more to offer and has evolved from being a beverage to an experience! Trends in coffee have come up rapidly and are… Read More »

This Startup Converts Bread To Beer – Toast Ale

By | March 19, 2018

We all have eaten sandwiches and let’s admit, it’s an evolutionary concept! A wholesome meal, having ingredients from all the 5 basic groups (if prepared wisely). But, the only thing we really don’t find so appetizing about a loaf of bread is obviously the crust (ends of the loaf). It’s chewy, hard and has no… Read More »