Author Archives: Harshali Patil

How To Make Yeast For Bread – Bakers Yeast

By | January 4, 2018

India produces approximately around 85-90,000 tons of yeast per year out of which major share is of baker’s yeast. Growth of baker’s yeast market is dependent on bakery products market in India. The Indian bakery market, one of the largest food industries, is estimated to be worth INR 119 billion in 2015, expected to grow… Read More »

GFSI Certification For Your Food Business – How and Where to get it?

By | October 23, 2017

Safe food supplies support national economies, trade and tourism, contribute to food and nutrition security, and underpin sustainable development.As the world’s population grows, the intensification and industrialization of agriculture and animal production to meet increasing demand for food creates both opportunities and challenges for food safety. Climate change is also predicted to impact food safety,… Read More »

How To Make Jelly – Complete Production Process With Flow Chart

By | October 4, 2017

The processing of fruits and vegetables will double in next decade as India is the 2nd  largest producer of Fruit and vegetable and market of fruit spreads will grow during 2017-2025. Jam, jelly & marmalade attract consumer due to its high fruit and content and good nutrition value. Fruits such as orange, mango, berries, apple,… Read More »

Beer Brewing Process With Flow Chart

By | October 2, 2017

“Beer is proof that God loves us and wants us to be happy” – Benjamin Frankilin A person can gulp a can of beer in two minutes but it takes twenty years of a brewer to brew a good beer. Beer is a combination of science and art. Beer is like an emotion, you should… Read More »