Author Archives: Guest Post

How Is Vodka Made – Production Process With Flow Chart

By | February 23, 2018

Vodka, distilled beverage, manufactured from the fermented mash of cereal grains, especially wheat and barley, but sometimes is made up of rye and other cereals such as maize, buckwheat, or millet. This distilled liquor also has forms which are of non-cereal origin such as molasses, or hydrolyzed potato starch. High rectification or purification is accomplished… Read More »

Complete Overview Of Aseptic Packaging

By | February 22, 2018

A package is the “face” of product contained inside and often is only product exposure that consumers experience prior to purchase.Generally,we have seen that efficient packaging boosts the sales in market.But have you ever thought what is this packaging all about,what is the need of it and why the food companies are much more concerned… Read More »

Beer Characteristics – Making A Perfect Beer |Art Of Beer Making|

By | February 17, 2018

A nice cold beer is all what you want isn’t it. After a day’s hard work when you return back to home. The fizzing sound on opening that pint from your refrigerator is all what you want to listen. A growing trend that people now want to drink freshly brewed beer has given rise to… Read More »

How Is Brandy Made | Production Process With Flow Chart

By | February 17, 2018

We all remember that small bottle with a dark brown colour liquid inside it. It usually came out when we suffered from cold, cough or it was really chilling outside and just a sip of that magic potion helped us to get cosy in our bed. What was that magical drink which was hidden but… Read More »

How Are Gummy Bears Made With Flow Chart | Production Process

By | February 11, 2018

We’re hungry for a snack. How about you? We were thinking about something along the lines of a sweet little treat that’s just a bit chewy. What are we talking about? Gummy candies, of course!It’s hard to resist the lure of the sweet smell of gummy sweets. We know they’re bad for our teeth and everything, but they hit the sweet… Read More »

How is Ketchup Made | Production Process With Flow Chart

By | February 7, 2018

Tomatoes so called fruit which are considered vegetables for all the commercial purposes. We all eat tomatoes in our salads, curry’s and almost all the recipe which we cook today. The most important condiment of our meals which we eat daily without any thought that how did this piquant, spicy and sweet which we know… Read More »

Complete Overview Of Modified Atmosphere Packaging

By | January 31, 2018

Packaging plays a very important role in preserving, protecting and preventing the food from getting spoiled. Faulty packaging can undo all the attempts of preserving the food made by the food processor during the manufacturing process. That is why, a food manufacturer must have appropriate knowledge about the different types and functions of packaging.There are… Read More »

Complete Overview Of Controlled Atmosphere Packaging

By | January 14, 2018

Packaging plays a very important role in preserving, protecting and preventing the food from getting spoiled. Faulty packaging can undo all the attempts of preserving the food made by the food processor during the manufacturing process. That is why, a food manufacturer must have appropriate knowledge about the different types and functions of packaging.There are… Read More »

Test For Rancidity Of Fats – Kreis Test

By | January 11, 2018

Fats are smooth, greasy substances that are insoluble in water. Fat is mainly a fuel source for the animal or plant in which it is found, or the animal that eats it. Fats contain more than twice the amount of protein or carbohydrate. Fats also contribute to the texture and give a rich flavour to… Read More »

How To Make Orange Juice | Production Process With Flow Chart

By | December 25, 2017

The United States Code of Federal Regulations defined orange juice as the “unfermented juice obtained from mature oranges of the species Citrus sinensis or of the citrus hybrid commonly called Ambersweet.” The freshly squeezed juice is highly perishable and thus requires processing for its preservation. In 1944, scientists developed a way to concentrate and freeze the orange… Read More »