Author Archives: Guest Post

Brief Overview Of Leavening Agents In Food Industry

By | June 15, 2018

Whenever you think about bakery products, your mind goes in the direction of the finished bakery products like bread, cookies, cakes and the list is so long. But have you ever tried to go behind the science of bakery products. If you go through the science behind the bakery products, that is much fascinating than… Read More »

5 Ways to Grow Mushroom at Home

By | March 5, 2018

Mushrooms are fairly easy to grow especially if you have the right materials for the job. And if you want to try to grow your own mushrooms at home. There are many different ways which you can achieve it like buying a growing mushrooms kit.But before you get started on growing your own mushrooms at… Read More »

How Are Gummy Bears Made With Flow Chart | Production Process

By | February 11, 2018

We’re hungry for a snack. How about you? We were thinking about something along the lines of a sweet little treat that’s just a bit chewy. What are we talking about? Gummy candies, of course!It’s hard to resist the lure of the sweet smell of gummy sweets. We know they’re bad for our teeth and everything, but they hit the sweet… Read More »

Complete Overview Of Modified Atmosphere Packaging

By | January 31, 2018

Packaging plays a very important role in preserving, protecting and preventing the food from getting spoiled. Faulty packaging can undo all the attempts of preserving the food made by the food processor during the manufacturing process. That is why, a food manufacturer must have appropriate knowledge about the different types and functions of packaging.There are… Read More »

Complete Overview Of Controlled Atmosphere Packaging

By | January 14, 2018

Packaging plays a very important role in preserving, protecting and preventing the food from getting spoiled. Faulty packaging can undo all the attempts of preserving the food made by the food processor during the manufacturing process. That is why, a food manufacturer must have appropriate knowledge about the different types and functions of packaging.There are… Read More »

Test For Rancidity Of Fats – Kreis Test

By | January 11, 2018

Fats are smooth, greasy substances that are insoluble in water. Fat is mainly a fuel source for the animal or plant in which it is found, or the animal that eats it. Fats contain more than twice the amount of protein or carbohydrate. Fats also contribute to the texture and give a rich flavour to… Read More »

How To Make Orange Juice | Production Process With Flow Chart

By | December 25, 2017

The United States Code of Federal Regulations defined orange juice as the “unfermented juice obtained from mature oranges of the species Citrus sinensis or of the citrus hybrid commonly called Ambersweet.” The freshly squeezed juice is highly perishable and thus requires processing for its preservation. In 1944, scientists developed a way to concentrate and freeze the orange… Read More »

Drying Of Fruits and Vegetables

By | November 22, 2017

We have heard from our grandmother that they used to dry various foods on the roof in the summer. So, the preservation of fruits and vegetables through drying dates back many centuries and is based on sun and solar drying techniques. Over 20% of the world perishable crops are dried to increase shelf-life and promote… Read More »

Best Business Ideas For Food Startup – Part 2

By | November 18, 2017

“The value of an idea lies in the using of it.” – Thomas Edison. Idea can be anything that can be turned into the startup. The word “Startup” has received a lot of attention recently. Startup can be a company designed to grow fast or next door website or it can be any app.The trend… Read More »