NIFTEM Admissions 2017 For Btech/Mtech/Ph.D

By | May 24, 2017

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is an apex institution for research, education and catering the need of various stakeholders, e.g. entrepreneurs, food processing industry, exporters, policy makers and government policy. The NIFTEM is being set up by Ministry of Food Processing Industries (MoFPI), Government of India at HSIIDC Industrial Estate, Kundli… Read More »

Cold Chain Subsidy In India By MOFPI

By | May 16, 2017

A cold chain is a temperature-controlled supply chain which is an unbroken cold chain is an uninterrupted series of refrigerated production, storage and distribution activities, along with associated equipment and logistics, which maintain the desired low-temperature range. It is used to preserve and to extend and ensure the shelf life of products, such as fresh… Read More »

Lemongrass Oil Manufacturing – Busniess Plan,Machinery

By | May 13, 2017

Lemongrass oil has a strong lemon-like odour due to high citral content (75-90%). The minimum commercial requirement is 70% citral content. The major quality checking measures are its citral content and its solubility in alcohol. This is an essential ingredient in toiletry products such as toilet soaps, bath salts, etc. It is also employed in… Read More »

NABARD Subsidy For Dairy Farming – Eligibility, Terms And Conditions

By | May 12, 2017

Dairy sector have traditionally been integral to India’s rural economy. The country is the world’s largest producer of dairy products and also their largest consumer. Almost its entire produce is consumed in the domestic market and the country is neither an importer nor an exporter, except in a marginal sense. It is the world’s largest… Read More »

NABARD Loan For Your Food Business – Eligibility, Terms and Conditions

By | May 11, 2017

NABARD is India’s apex development financial institution, formed by an Act of Parliament in 1982. Beginning as a pure refinance provider in its early years, it has today grown into India’s largest DevelopmentFinancial Institution working for rural India with its footprints in a host of areas like development of rural infrastructure, deepening of financial inclusion,… Read More »

Baking Powder Production-Business Plan,Machinery Details,Uses

By | May 10, 2017

Baking Powder is a mixture of baking soda(Sodium Bicarbonate), cream of tartar (a dry acid), and sometimes cornstarch. These days, most of the baking powder sold is double acting which means that the first leavening occurs when baking powder gets wet, like when you combine the dry and wet ingredients in the recipe. The second leavening… Read More »

Top Alternatives To Plastic That Can Revolutionise Food Processing Industries

By | May 9, 2017

With this growing technology and changing lifestyles, a major part of this lifestyle is being played by plastics. Starting from a pen to a polythene bag in which we carry fruits and books are forms of plastic.Plastics are non-biodegradable and are a serious threat to environment. There is a actual need to find some alternatives… Read More »

Cold Chain Management- Maintain It’s Quality And Safety

By | May 8, 2017

Cold chain consists of cold storage, cold transport, value addition and preservation infrastructure to provide an integrated cold chain without any break from the farm gate to the consumer. It covers pre-­cooling facilities at production sites, reefer vans, mobile cooling units as well as value addition centres which include infrastructural facilities like Processing/ Multi-line Processing/… Read More »

Meat Byproducts And It’s Utilization In Food Processing Industries

By | May 7, 2017

Livestock sector is one of the most important components of agriculture in India. The value of the output from livestock and fisheries sectors together stood at about Rs. 148,954 crores (US $ 31,000 Million) during 1998-99 (Rs. 123,076 crores, equivalent to US $ 28,000 Million, for Livestock sector and US $ 59,00 Million for fisheries),… Read More »

Soxhlet Extraction Method- Estimation Of Fat In Food

By | May 6, 2017

Fat plays an important role in many foods. Fat contribute to the flavour of food as well as it gives texture and also mouthfeel to the food. It is an important component which gives us maximum energy. Approximately 9 Kcal energy per gram. Extra intake of fat mostly leads to obesity and below the level lead… Read More »