Tequila Production – Mexican Wonder!

By | February 4, 2017

What comes in your mind when you hear the word Tequila? Shots? The sharp ting burn after a suck at lemon and salt? Is that all? In case you think this is all then you are mistaken. Indeed Tequila has a rich history just like the favourite Bourbon family. Explicitly, Tequila comes from a town… Read More »

What happens when we put marshmallows in vacuum chamber?

By | January 30, 2017

According to IS 1008 sugar boiled confectionery sold as hard boiled sugar confectionery, pan good confectionery and toffee is a processed composite food article made from sugar with or without doctoring agents, such as liquid glucose and/or cream of tartar by a process of boiling whether panned or not with or without the addition of… Read More »

Vinegar Production Process

By | January 30, 2017

Have you ever wondered why do many of the prepared food materials taste sour?Why do salad or pickles taste so nice? Is there any flavouring agent for this purpose? There are so many questions and there is only a single answer to all these questions. The flavouring agent which causes a sour taste in many… Read More »

Tips For GATE Food Technology 2018

By | January 29, 2017

Well, It’s almost around 12 months left for GATE 2018 and you must be wondering how should one prepare and what subjects to choose? If yes, then follow the link to clear all your doubts. If still something is left, leave a comment we will soon try to figure it out. GATE FOOD TECHNOLOGY  Tips… Read More »

Ban On Coca Cola And PepsiCo Product In Tamilnadu

By | January 27, 2017

Recently a ban is imposed on the sale of Coca-cola and Pepsico products in Tamilnadu. It will work in effect from  March 1st. The beverage industries will incur huge loss after the ban. It may worth about 1400 crores. The two major trade association of Tamilnadu Vanigar Sangam and Tamilnadu Traders Federation have told their members… Read More »

A1 And A2 Milk – The Complete Story

By | January 27, 2017

“Doodh Doodh Doodh …. wonderful doodh.” Who can forget this rhyming jingles of 1999 played on the national television that defined milk as an elixir. Milk is an important source of nutrients including high-quality proteins, carbohydrates, and selected micronutrients. This nature’s perfect food comprises of 87% water and 13% total solids and. What is A1… Read More »

Microbes in Food Industry

By | January 23, 2017

 A microorganism or microbe is a microscopic living organism, which may be single-celled or multicellular.Microorganisms are very diverse and include all bacteria, archaea and most protozoa. This group also contains some species of fungi, algae, and certain microscopic animals, such as rotifers. In the food industry, we use various microbes for manufacturing of various food products. At… Read More »