Edible Cutlery – An Indian Innovation

By | January 15, 2017

When we hear edible, then something which we can eat comes to our mind. Usually, we mean something which we can eat and digest is edible. But here, there is another term cutlery attached to it. Now we wonder how a cutlery can be edible? How can we eat a cutlery? How will it feel… Read More »

HACCP – Food Safety

By | January 15, 2017

Food safety is a crucial part which is involved in procurement, processing, and storage of food. It is done to prevent the occurrence of various foodborne illness. A vital component to ensuring this the presence of Hazard Analysis and Critical Control Point. It prevents the food from physical, biological and chemical hazards during processing.It ensures… Read More »

FSSC 22000 – Food Safety System Certification

By | January 14, 2017

Food safety is a worldwide concern, not just in perspective of the significance for general wellbeing, additionally as the impact on its effect on global exchange. Globalization of food production and procurement makes food chains longer and more complex and increases the risk of food safety incidents. A number of food certifications are used across… Read More »

UNIBIC – The Story Behind

By | January 12, 2017

In this new epoch, everyone is experiencing changes in lifestyle. With the rapidly changing lifestyle, there is also a revolution in our taste. Nowadays we become more attracted towards instant foods and thus the demand for baked products increasing at a faster pace. These products may include muffins and cookies and brownies and bread and… Read More »

List Of Food Technology Exams

By | January 4, 2017

“Food technology” is the science that compact with all technique and activities involved in preserving, processing and manufacturing the food stuff. Food Technology Exams A  food technologist works for the new method development for the food manufacturing and preserving for keeping the food safe and hygienic and enhance the color, flavor, and resistance from microorganism… Read More »

Untapped,Untouched – Cashew Nut Processing

By | December 29, 2016

Four centuries ago, the adventurous Portuguese came sailing down the Indian coasts and brought with them the priceless tree nut  “Cashew”. Famous as nature’s vitamin pills, these kidney-shaped nuts have amazing and wonderful nutritional benefits. The cashew industry ranks third in the world production of edible nuts. The major exporters of cashew in the world… Read More »

Autumn Leaves For The Use Of Food Colorants

By | December 24, 2016

Whenever we eat some food , it is the color of food which attracts us more . Color enhances our appetite and desire towards the food. In order to make the food more appealing many food manufacturers use colorants. These can be natural or synthetic. Many foods have their natural colors and these are the indicator of… Read More »

Paperboat – Drinks & Memories

By | November 23, 2016

After a tiring day, we all would love to enjoy homemade Aamras, Jaljeera, Kokum, Aam Panna, Kala Khatta and many other secret recipes. Recipes that can revive our childhood memories. But where do we get that in today’s modern world? And thus began the journey of Paper Boat. A journey of going back in time and bringing… Read More »