How Temperature Controlled Logistics Can Reduce Food Losses

By | December 15, 2017

The world population is growing. Though we are growing enough food, there is a lot of food insecurity; and this is because of food waste. It’s heart-breaking that 1.3 billion tons of food is wasted each year. Food losses can be because of two factors, losses due to oversupply and losses due to the natural… Read More »

What is 2 Percent Milk? Definition,Differences Explained!

By | December 8, 2017

Everyone has an own choice of milk whether it for tea or coffee, with any cereals, or a plain glass for drinking! Milk has long been used as a healthy drink because of its high nutrients content. Milk is the lacteal secretion obtained from the mammary glands of mammals. But non-animal products like soy milk,… Read More »

Fat Melting Point Analysis With Principle

By | December 6, 2017

Fats are invariably the mixture of different triglycerides and have different melting points. Therefore they do not melt at fixed temperature but over a range of temperature. The melting point is the temperature at which solid and liquid phases are in equilibrium. While melting point of fat is related to its physical and thermal properties.… Read More »

Beer Packaging Process With Flow Chart

By | December 1, 2017

Packaging is not just packaging! It plays an important role in attracting consumers and raising your business. Packaging is the most important process in the beer production which contributes up to two-thirds of the cost of the whole process. While packaging, beer should be prevented from contamination from stray yeast and exposure to oxygen as… Read More »

Grading Of Eggs – Egg Grades and Much More!

By | November 28, 2017

The egg is called nature’s ideal food and readily consumed in many parts of the world. Though many animal species lay eggs, chicken eggs are most commonly consumed. Today, quality of the egg is important from several standpoints. So, egg grading is necessary.Egg grading involves sorting of eggs according to quality, size, shape, weight and… Read More »

Challenges Faced By Food Tech Startups

By | November 25, 2017

When we heard word “Startup”; many words came into our mind like adventurous, technology, success, market, capital, creative, failure etc. The word itself is a combination of all this.  Anyone can start a food business with full planning and passion, but getting luck in an already crowded market is a difficult thing nowadays. Some startups… Read More »

Drying Of Fruits and Vegetables

By | November 22, 2017

We have heard from our grandmother that they used to dry various foods on the roof in the summer. So, the preservation of fruits and vegetables through drying dates back many centuries and is based on sun and solar drying techniques. Over 20% of the world perishable crops are dried to increase shelf-life and promote… Read More »

Best Business Ideas For Food Startup – Part 2

By | November 18, 2017

“The value of an idea lies in the using of it.” – Thomas Edison. Idea can be anything that can be turned into the startup. The word “Startup” has received a lot of attention recently. Startup can be a company designed to grow fast or next door website or it can be any app.The trend… Read More »

Food Trends that you are probably going to see in 2018 – The Food Trends 2018!

By | November 15, 2017

Foodies!!!! Be prepared. Various surprising dishes are waiting for you in 2018. We are few days away from 2018 and experts are curious about what will be the food trends in the next year? Whole Foods Market, the high –end grocer acquired by Amazon, forecasted several food trends for the upcoming year. The forecasters, industry… Read More »

Making Biscuits – Biscuits From Scratch With Flow Chart

By | November 13, 2017

Sweet or salty, Soft or crunchy, Simple or exotic! Yes, it is the biscuit, one of the important snack used in every household. Today, though they are known by different names the world over, people agree on one thing – nothing beats the biscuit!  The history of biscuits is very old, and the recipe was… Read More »